Given the high proportion of Rabigato grape varieties, it is possible to vinify the grapes separately, making it possible to produce a white from one of the Douro’s charismatic varieties.
Claret wine, with a long tradition of consumption in the region until the last quarter of the 20th Century, is based on red grape varieties with less intense colour and some white grape varieties.
Red wines are essentially based on Touriga Nacional, Touriga Franca and Tinta Roriz and are aged for very little time in barrels to enhance the character of the grapes and the identity of the place.
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