Vineadouro Reserva Red
Contemporary style wine, in the best style of the Upper Douro, made with the
best grapes from the various vineyards of the quinta, with an area of 1.02 hectares, altitude of 450 metres, planted in 1980 with red and white grape varieties.
It is a blend of Touriga Nacional, Touriga Franca, Tinta Roriz and a mixture of old vine varieties. It underwent a minimalist vinification in stainless steel vats with temperature control, and aged for 12 months in French oak barrels.
17.5 Points – “Paixão pelo Vinho” Magazine
17.5 Points – “Grandes Escolhas” Magazine
17 Points – “Revista de Vinhos” Magazine
Wine of intense ruby colour, which tastes more than it smells, with an intense and sophisticated aroma. The taste is vibrant, fresh, with a restrained astringency, a fragrant and persistent flavour, where the discreet notes of oak wood contribute to the balance of the whole.
Serve at 16°C with slow cooking dishes, such as meat roast or hunter’s stew. An ideal wine for moments of celebrations.