The vines are grown in a sustainable manner and, thanks to the favourable climate of the region, use few phytosanitary treatments.
The harvest is manual and malformed, green or rotten bunches are rejected. It is not possible to define an ideal date for the ripening of all the grapes, but the final result may be perfect, thanks to the wise proportion of early, medium and late ripening grape varieties and the chosen moment of harvesting. The transportation of the bunches to the winery is done in small 25 kg boxes.
Experience our vintages with a view of vast horizons!